Curious about what Windsor’s meal program offers during meal service?  You're invited to come and have lunch any time.  On the day of arrival please check in at the office as a visitor having lunch.  Thank you for supporting the food and nutrition program.

Nutrient Values(pdf) 

Carbohydrate Counts(pdf) 

Ingredient Values (pdf)

Students with disabilities may request menu substitutions.  The medical statement must be completed and signed by a licensed physician.  Please return the medical statement to your cafeteria Medical Statement(pdf)

Milk is a required component in the National School Lunch Program. Milk contributes important nutrients such as protein, calcium, riboflavin, Vitamin A, Vitamin D and protein.

Per Federal and State regulations, no other food or beverage can be substituted for students without a disability and physician’s statement. 

Lactose intolerant?  Please send a note to the school cafeteria with your students name and a request to provide lactose free milk.  We will provide the lactose free milk with the student’s meal.

National Diabetes Education Program   http://ndep.nih.gov/teens/MakeHealthyFoodChoices.aspx

Food Guide Pyramid  http://www.mypyramid.gov/

http://www.nutritionexplorations.org/kids

http://teamnutrition.usda.gov/kids-pyramid.html  

http://www.mealsmatter.org/  

http://www.nutritionexplorations.org/